Title: Lemon Crackle Cake
Categories: Cake Coconut Lemon
Yield: 1 Servings

20		Soda cracker (2" square)
3/4	c	Brown sugar
1	c	Flour
1	ts	Baking soda
1/2	c	Butter or oleo
1	c	Coconut

Crush cracker in bowl. Add brown sugar, flour and soda. Work in butter, add coconut. Pat 3/4 of mixture into greased and floured 8-9 inch baking pan. Carefully spread on filling. Cover with rest of crumb mixture. Gake at 350F for 30-35 minutes or until slightly brown. %%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% LEMON FILLING %%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%% 1 cup sugar 2 tbsp cornstarch 1 cup cold water 2 eggs, beaten juice of 2 lemons, OR 1/2 cup lemon juice 1/4 cup butter 1 tsp vanilla In sauce pan, combine sugar and conrstarch. Sradually stir in water. Add remaining ingredients. Cook over medium heat until thickened. Cool before adding to cake. Origin: Women's Circle, Creative Cooking Shared by: Sharon Stevens, Feb/94

From: Sharon Stevens Date: 02-12-94

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